Nonstick pans are vital for any kitchen. They are no longer a new kid around as they’ve been in use in recent years. You may want to cook and tidy up before you hit the road to work.
With nonstick pans, you won’t fumble with these pans as they don’t require any scrubbing. You can put them in the dishwasher or a simple hand wash and you are done.
You’ll also appreciate that some of these pans can heat up to 500o F which makes them suitable for high heat cooking. Besides, they are affordable and multi-purpose.
If you are looking to upgrade your cookware to the best high heat nonstick pans, check out our unique selection here.
Eight best Non-stick Pans for High Heat cooking: Comparison Table
In this section, we’ll look at the top nonstick frying pan recommended by top chefs, their features, and price checklist. If you don’t like chunks of text, we have a small comparison table for you. Have a look.
| SL | Product Name | Weight | Check Price |
| #1 | Anolon Advanced Nonstick Fry Pan (10-inch) | 2.7 pounds | Check Price |
| #2 | Nonstick Professional Fry Pan | 1.98 pounds | Check Price |
| #3 | Nonstick Frying Pan (14-inch) | 3.54 pounds | Check Price |
| #4 | GreenPan Nonstick Pan with Lid | 7.19 pounds | Check Price |
| #5 | Stainless Steel Nonstick Fry Pan | 3.2 pounds | Check Price |
| #6 | Cooks Standard Saute Pan with lid | 5 pounds | Check Price |
| #7 | Cast Iron Signature Iron Handle Skillet | 5.15 pounds | Check Price |
| #8 | Non Stick Granite Fry Pan | 1.28 pounds | Check Price |
A superior pan for your kitchen should be all-purpose. That means it should be thick for even heating, nonstick, and have a comfortable handle to hold during and after cooking.
And better still, it should maintain the nonstick coating for the longest time possible. Have a look at our top picks of the perfect frying pans today.
best high heat non stick pan – reviews
1. Anolon Advanced Nonstick Fry Pan (10-inch)
This is an excellent pan for both amateur and professional chefs and is both fast and efficient at heat distribution. It’s made of hard-anodized aluminum and has both the inside and outside coated with a durable three-layer nonstick coating.
On the other hand, the dual-riveted handles provide extra support and a comfy grip and you can carry your pan with confidence across the kitchen.
You’ll also appreciate that the pan’s thick bottom and nonstick property ensures that food does not stick or burn. Cleaning is simple and with one swipe of a soft sponge, your pan is clean.
Another great thing is that it is compatible with all stovetops, and is safe to oven heat up to 400o F. So, this is an all-purpose pan that shouldn’t miss in your modern kitchen.
Pros
- High-quality PFOA nonstick coating
- Highly durable anodized aluminum
- Comfortable handle
- Oven-safe to 400o F
- Well-suited for all stovetops except induction stoves
Cons
- It may warp over time
2. Nonstick Professional Fry Pan
This is another super high heat pan that you should consider for your kitchen. It’s made of 3004 heavy gauge steel which is NSF-certified as a commercial grade. The heavy aluminum construction makes it exceptional for heat transmission.
Besides, the handle is made of cast stainless steel finish with a removable silicone cover to provide a soft, nonslip grip. It’s also riveted to hold the weight of the pan.
Since the pan can oven heat up to 400o F, you’ll enjoy frying fish, scrambling eggs, and sautéing your ingredients. On the other hand, the reinforced nonstick ensures that food doesn’t stick and that cleaning is easy.
It is also a perfect match for all stovetops except induction stoves. If you need a stable, long-lasting, and affordable coated pan, consider Tramontina Professional Aluminum.
Pros
- PFOA free nonstick coating
- Pocket friendly
- Versatile for all stovetops
- Strong stainless steel handle with removable silicone cover
- Excellent heat transmission
Cons
- May lose nonstick properties overtime.
3. Nonstick Frying Pan (14-inch)
This is a perfect choice for a family looking to prepare larger skillet portions. It is strong and sturdy and meant to last for ages.
Apart from the heavy gauge aluminum bottom, the pan is also equipped with a helper handle. So with the main and helper handles, you are confident to move your pan from the fire to the serving area.
The heavy-duty aluminum provides even heat distribution so that your food cooks well without burning or hot spots. On the other hand, the handles provide a sure, nonslip grip.
We like this pan’s high-quality nonstick properties that make cleaning a simple process, and you can also have a low-fat cooking option. The nonstick property is also very durable and PFOA-free. However, it’s not compatible with ceramic and induction stoves only.
If you value quality, durability, and service, stop by and check out this pan. It is one best cookware set to have.
Pros
- Affordable
- Bottom heats evenly
- Strong nonstick coating
- Satisfactory size
- Comfy handles
Cons
- Nonstick wears off overtime
4. GreenPan Nonstick Pan with Lid
This is a superb quality nonstick cookware with a lid. The pan’s body is made of hard-anodized iron, which is reinforced with nonstick on the inside and out to form a tri-ply scratch-resistant coating.
The handles are reinforced with Bakelite so that they don’t heat up during cooking. We also like that the pan is a high-quality nonstick with a lid. The lid allows for high heat cooking on gas, stove, and electricity, and the steam vent prevents your food from overcooking and spillover.
The pot is sturdy, safe to oven heat up to 500o F while the lid oven heats to 350o F.
It is also safe for the dishwasher which makes cleaning simple. We appreciate that this is a genuine product worth trying.
Pros
- Stylish and excellent functionality
- Versatile
- Can be used for oven heating
- Easy to clean
- Resistant to warping
Cons
- Dimensions are slightly smaller than what’s in the description
5. Stainless Steel Nonstick Fry Pan
Whether you are a fan of nonstick pots or you are a first-timer, this pan’s strength and sturdiness will wow you. It’s a fusion of aluminum and stainless steel to form a try-ply construction so that heat conductivity is excellent.
Besides, the try-ply construction also makes it strong and durable. The interior is reinforced by a 3-layer nonstick coating, not easy to scratch.
We appreciate that the pans are a perfect match for all stoves except for induction stoves. But their heat distribution and nonstick coating are perfect. Also, they are easy to clean and are dishwasher- friendly.
If you are on a thin budget, don’t worry. This pan is very affordable.
Pros
- Strong and sturdy build
- Perfect heat conductor
- Strong stainless steel riveted handles
- Oven safe
- Handy for electric, gas, oven, and ceramic stoves
Cons
- May lose nonstick quality eventually
6. Cooks Standard Saute Pan with lid
Stainless steel pans don’t react with sauces and acidic meals. Now, cooks standard makes your cooking experience even better. The pan has an aluminum disc sandwiched between stainless steel around the bottom which makes heat distribution fast and even.
On the other hand, the flat base makes it suitable for all stovetops. Apart from the heavy and sturdy base, the pan comes with stainless steel lid and riveted handles. The flat lid locks in heat for boiling, steaming, and more.
The large size is important for medium-size families and commercial purposes. The pan is also safe for oven heating to 500o F. Besides, it’s economical for its price, durable, and the best nonstick fry pan for your investment.
Pros
- High-quality stainless steel pan
- Strong riveted handles
- Flat lid
- Flat base matches with all stoves
- Safe for oven heating
Cons
- Food tend s to stick overtime
7. Cast Iron Signature Iron Handle Skillet
Cast iron pans are voted among the best high heat pans that retain and maintain food’s natural taste. With Le Creuset skillet, you’ll appreciate the heavyweight and sturdy bottom for excellent heat distribution and retention.
On the other hand, the pan is pre-seasoned and cooks with little oil and without sticking.
Kindly note: Your pan should preheat to the required temperature before you introduce oil or anything else.
You also don’t have to do the seasoning again. Besides, the interior is enameled and you can dishwasher after cooking. The loop helper handles allow for the convenience of lifting the pan from the oven and around the kitchen area.
Pros
- Pre-seasoned at delivery
- Retains flavor of food
- Can oven heat up to 500o F
- Cooks exceptional on medium heat
Cons
- Pricey
- Silicone handles cover not part of the major purchase
8. Non Stick Granite Fry Pan
This is Non-Stick Granite Fry Pan. This pan is made of eco-friendly granite material and is SGS & EUROFIN approved. This pan is perfect for cooking and safe for our health because the pan is 100% PFOS and PFOA free.
For the non-stick feature, this frying pan heats up very fast and distributes heat evenly. The pan comes with a comfortable handle that stays cool at high heat cooking. So you can easily handle the pan while cooking with this helper handle.
You can cook with less cooking oil in this pan. And no tension for cleaning this pan, because it is very easy to clean this pan. So, you can select this pan for your daily cooking.
You can use this pan as different cooking pans such as – egg pan, omelet pan, grill pan and etc. Overall this nonstick pan will be a perfect addition to your kitchen.
Pros
- Made by eco-friendly granite material
- 100% PFOS and PFOA free
- Very easy to clean
- Price is under control
Cons
- Not usable for a large amount of cooking
How to Choose the Best High Heat non stick Frying Pan?
Your pan should be sturdy and stable to withstand the heat of a furnace. Not a furnace, but high temperatures without causing them to warp, breakdown or cause hot spots. However, not all pans can withstand heat.
High heat makes your food to brown during searing or frying and to have a great natural taste. So, let’s look at important factors to have in mind as you purpose to buy a pan of your choice. Let’s dive in:
Pan construction
Stainless steel and cast iron pans are known for durability and high heat resistance to warping.
However, some new generation nonstick pans have hybrid features (alloying) which make them sturdy enough to resist damage or breakdown by high heat. For example, hard-anodized aluminum pans are brutally hard and the next best option for high heat cooking.
You should also consider the handle types. Pans with both long and helper handles are comfortable to hold and also to store. Better handles with silicone, wood, or Bakelite covers reduce the rates of burning as they are good insulators.
Cost
Assess the market for the best pan features before you make a final decision to buy. High-quality pans are neither too pricey nor too cheap. You can also look out for other customers’ reviews.
Safety and certifications
Pans can either be APEO, PFTE, PFOA, or NSF Certified. A pan that’s certified to be of the right gauge quality and thickness is NSF certified.
The other certifications relate to nonstick pans indicating whether they are products of Teflon or not. All nonstick pans should be Teflon-free.
Heating methods
Depending on the gauge quality, assess whether a pan is versatile or limited to certain heating methods. You should buy the right quality for the right stovetop. For example, aluminum and stainless steel pans are compatible with gas, electric, and induction stoves.
Bottom thickness and diameter
Heavy-gauge pans distribute and retain heat evenly. They are also less likely to warp compared to lightweight pans.
On the other hand, pans with wider diameter can cook larger proportions and are therefore economical to purchase over the smaller ones.
Frequently Asked Questions
In this section, we respond to some common questions related to high heat nonstick pans. We also provide more information about the best nonstick pans and their performance which may influence your purchase decision.
Q: Does high heat ruin nonstick pans?
A: Nonstick pans heat up to 500o F beyond which they start to break down. Most are made of Teflon coating which becomes unstable under very high temperatures to produce poisonous gases.
You should therefore use them under moderate heat and cut the frequency of use.
Q: Is stainless steel good for high heat?
A: Stainless steel is perfect, strong, and resistant to warping under high temperatures. You should therefore use them for high heat cooking like shallow frying, searing, sautéing, and baking.
Q: What happens if you overheat a nonstick pan?
A: Nonstick pans can heat up to 500o F. So if used for lighter tasks like making eggs, pancakes, or searing fish under medium heat, you don’t have to worry about overheating.
Which Is Best? Our top product
Although all our fry pans are of high quality and performance, Anolon Advanced Nonstick Fry Pan is the best high heat nonstick pan. It’s made of hard-anodized aluminum, with a strong comfy handle, and can be used on various stovetops.
Not forgetting, it’s also genuine cookware for oven heating. If you have to buy an economy pack, this is a superb choice for your kitchen.
conclusion
Nonstick pans liven up your cooking experience with their low-fat cooking options and ease of clean-up. There are several brands; however, you can only get genuine coated pans from certified dealers.
Check out our top selections for you and let our buyer’s guide inform your final purchase. Otherwise, have fun as you shop around for the best nonstick fry pans for high heat cooking.
