12 Best Induction Woks of 2021 – Reviews and Buyer’s Guide

You are probably here because you are the kind of person who loves the kitchen and everything that comes with it.

Well, a wok makes a great addition to your kitchen and ups your stir-frying skills as well. Now, since you are enthusiastic about your kitchen, you have probably also upgraded to an induction cooker.

In that regard, you should get the best induction wok. It should allow you to whip up delicious dishes faster among other things that we are going to discuss in this review so that you can make the right purchase.

Best Woks for Induction – Comparison Table

You can tell that this article is comprehensive simply by scanning it and that may put you off. Well, we have created the following comparison table that summarizes our top choices.

That way, you will be in a position to make a faster and informed choice.

SLProduct NameWeightCheck Price
#1Souped Up Recipes Carbon Steel Wok for Induction5.37 poundsCheck Price
#2COOKLOVER Die-casting Nonstick Chinese Wok4.64 poundsCheck Price
#3Lodge Pro-Logic 14-inch Wok11 poundsCheck Price
#4Aroma Housewares AEW-306 Wok12 poundsCheck Price
#5Cooks Standard 13″ Multi-Ply Clad Wok8 poundsCheck Price
#6Ozeri 14″ Green Earth Wok3.1 poundsCheck Price
#7Swiss Diamond 11″ Induction Nonstick Wok5.99 poundsCheck Price
#8MICHELANGELO Nonstick Woks4.96 poundsCheck Price
#9Willow & Everett 13″ Wok Pan6.7 poundsCheck Price
#10Mammafong Carbon Steel Wok Pan3.36 poundsCheck Price
#11Helen Chen’s Asian Kitchen 14-inch Flat Bottom Wok4.94 poundsCheck Price
#12TeChef – 12″ Art Pan4 poundsCheck Price

Buying Guide – Picking the Right Induction Wok

As you begin shopping, you need to consider several factors before parting with your money. The best induction wok to buy has to give you value for your money.

Here are some of the factors you need to consider.

Coating Type

The question here would be whether you need your wok to have coating or not and our answer to that would be a resounding yes.

Why? Because the last thing you want is to have half of your food stuck to the bottom of your wok. We would therefore advise you to go for one with nonstick coating.

Now, what you need to know is that the effectiveness of this coating depends on the quality and how it is applied. Heavy-duty aluminum coats well so go figure.

Bottom Type

Keep this in mind. As long as you want to cook on an induction cooktop, flat-bottomed cookware is your best friend.

You see, a flat-bottomed pan exposes more of the cooking surface to heat and this is what you want unless you do not fancy uniformly cooked food.

On the other hand, round-bottomed cookware works best with gas stoves.

Wok Weight

You probably want to cook your meals faster and have an easy time handling your pan. To that effect, your wok of choice needs to be lightweight.

Cast iron is one of the most common materials used in making woks although it is quite heavy. If you have no qualms about waiting for your pan to heat up and heavy-lifting then a cast iron wok would make a great choice.

If not, opt for carbon steel as it heats up fast and is lighter.

Wok Size

How big is your family or how much food do you intend to make with your wok? It is important to consider the diameter of a given wok as well as its depth.

If you live alone, it does not make sense to get a gigantic 16-inch wok, does it? On the other hand, if you plan to cook commercially or have a larger family, a professional induction wok would do since it will be bigger.

You also want to consider storage space as you purchase your pan. If you do not have much of it, desist from getting a bigger wok.

Included Accessories

Most people assume that woks are only for stir-frying but nothing could be further from the truth. These pieces of cookware can also be used for deep-frying, boiling, and simmering.

So, unless you only intend to stir-fry, it would be great if your wok came with a lid. Such an accessory traps heat guarantees heat efficiency and uniform cooking.

Another great accessory to go with your wok would be a spatula to ensure that you do not scratch off any nonstick coating.

Product Warranty

It is only right for a manufacturer to put out products that match industry standards right? Regrettably, not all of them do that.

As such, you want to ensure that the wok you buy comes with a warranty. This tells you that you can rely on the quality and that the manufacturer will cover any workmanship defects.

You may or may not have an easy time choosing the best wok for your induction cooker. Regardless, we have picked out some top options that you can choose from.

Best Induction Wok in Review

1. Souped Up Recipes Carbon Steel Wok

Should you inquire from any Asian cuisine chef, they will promptly let you know that carbon steel is among the favorite materials when it comes to woks.

We can understand that because the material heats up rapidly, is sturdy, and lightweight. This makes it ideal for both professional and home use so it does not come as a surprise that this unit made it to the top of our list.

What We Liked About It

With 12.5 inches in diameter, you can comfortably prepare sizeable meals in this wok. You will also be pleased to learn that it can sit on any heat source whether gas, electric, or induction.

Now, this wok does not come with a nonstick coating so you will have to season it if you do not want your food to stick. That said; it does come with a stainless steel spatula and a wooden lid to guarantee its longevity.

What we loved most, however, is that even with all the said features, this wok is one of the most affordable on this list hence giving you value for money.

What Could Have Been Better

Unfortunately, this product is a bit on the heavier side, which could be a disadvantage to some people. We feel that the manufacturer should have used lighter material in its construction to avoid that.

Pros

  • Warm
  • Comes with lid
  • Value for money

Cons

  • Quite heavy

2. COOKLOVER 12.6Inch Chinese Wok

This piece from COOKLOVER could easily pass as the best wok for induction cooktop. First, it is aesthetically appealing making it a great addition to your kitchen.

However, that is not all it has to offer. It features a die-cast aluminum construction with nonstick marble coating that allows for easy cleanup and convenient cooking.

You may also appreciate that it comes with a thick base that evenly distributes heat for uniform cooking and makes it ideal with induction cooktops.

What We Liked About It

With 12.6 inches in diameter, you get to stir your ingredients in this wok without having to worry that they will be tossed out. You can also prepare larger meals and keep the leftovers for later.

Another great thing about this wok is that it is quite versatile and can be used for different cooking styles including steaming, stir-frying, and searing.

We love that it comes with an ergonomic handle that you will find comfortable and safe to use.

What Could Have Been Better

According to some users, this wok is not flat-bottomed and will therefore wobble when placed on induction cooktops.

The manufacturer should have made it flat-bottomed to avoid the same.

Pros

  • Versatile
  • Thick
  • Easy to clean

Cons

  • Not as leveled

3. Lodge Pro-Logic 14-inch Wok

Now, this is not a nonstick wok but it does come pre-seasoned. This means that you do not have to worry about your food sticking to the bottom.

It is made from cast iron so it is a bit on the heavier side but that also translates to even heat distribution and retention of the same heat.

What We Liked About It

This unit will certainly sit right on your induction cooker because it has a flat base. Get yours today and enjoy grilling, frying, or searing your meals.

Another great thing about this product is that it can be used to bake because it is oven safe. We love that about it because it offers a hassle-free and quick way of preparing meals.

What Could Have Been Better

As reported by some users, this product arrived cracked and we feel that the manufacturer could have done a better job with the packaging and shipping.

Pros

  • Even heat distribution
  • Thick
  • Durable

Cons

  • Inadequate packaging

4. Aroma Housewares AEW-306 Wok

Woks are mostly used for stir-frying but you already know that. What you probably do not know is that this piece from Aroma Housewares, allows you to prepare tasty stir-fried meals up to five times faster. How about that for time-saving and convenience?

You may also want to note that this unit is quite sturdy yet lightweight. It is one of the best nonstick woks on this list and is specifically designed for induction cooktops.

What We Liked About It

When you think about technology and cookware, this particular wok has to come to mind. Why? Because it comes with two major advantage – one for temperature adjustment and the other for preheating.

As if that is not enough, it also comes with a tempered glass lid easy clean nonstick, cooking chopsticks that you pick for your wok. We love that it comes with a handle as well that is easy to grip and cool to touch making it safe to handle.

What Could Have Been Better

Judging from reviews, the coating on this wok tends to peel off after a while. We feel that the manufacturer should have used better quality coating to avoid that.

Pros

  • Value for money
  • Thick
  • Warm

Cons

  • Questionable quality

5. Cooks Standard 13″ Multi-Ply Clad Wok 

It is important to get a good quality wok especially if you intend to cook most of your meals with it. That is exactly what you get with this unit.

It is a stainless steel piece that comes with the strength and durability to withstand constant use and extremely high temperatures.

When it comes to the handle, you will appreciate that it is long and cool to touch making it safer to use.

What We Liked About It

As a brand, Cooks includes three layers of clad metal as standard procedure for all their cookware. This delivers excellent cooking results and superior performance in general.

As far as visual appeal, you will love the mirror-polished finish that adds to the beauty of your kitchen. Still, this wok does come with a lid that works to trap in moisture and heat so that you can simmer and steam your meals comfortably.

You can also expect even distribution of heat and rapid heating when you purchase this piece as it features an aluminum core. We love that about it.

What Could Have Been Better

Several users have come out to complain that this wok stains. The manufacturer should have checked on this before releasing the product to the market.

Pros

  • Durable
  • Thick
  • Even heat distribution

Cons

  • Tends to stain

6. Ozeri 14″ Green Earth Wok

We should all try to go green for purposes of saving the environment so is it not a great thing that this particular wok was made with that in mind?

It also features a nonstick coating to guarantee that your food does not stick to the bottom while cooking. Still on that, the wok comes with a magnetized base made of die-cast aluminum that facilitates even heat distribution.

What We Liked About It

We have already mentioned that this unit comes with an eco-friendly ceramic coating. The thing about the coating is that it is scratch-resistant and easy to clean.

Moving away from that, this wok does feature a heat-resistant handle that allows for safe handling and a magnetized base for faster heat transfer.

What Could Have Been Better

Unfortunately, the bottom of this piece separates from the pan after several uses according to some users. We feel that the manufacturer should have made it with longevity in mind.

Pros

  • Scratch-resistant
  • Non-toxic
  • Durable

Cons

  • Not as durable

7. Swiss Diamond 11″ Induction Nonstick Wok

Finding a quality nonstick wok is not an easy task. Nonetheless, Swiss Diamond makes it their mission to offer you the same with this piece.

This 11-inch wok is designed with the Asian cooking experience in mind. It features a cast aluminum body to ensure even heat distribution and consequent uniform cooking as well as a diamond-reinforced coating for an easy cleanup process.

What We Liked About It

This has to be among the best-selling induction woks. How so? Simply because it comprises multiple layers that are supposed to guarantee its durability.

Looking at the piece you can tell that it is flat-bottomed and that alone should get you excited as it means that you will not experience any issues when it comes to placing it on your induction cooker.

What we found most appealing however is that this wok is scratch-resistant since it is made with durability in mind.

What Could Have Been Better

This piece did arrive with some dents as per some users. We feel that the manufacturer could have packaged it better to avoid the same.

Pros

  • Easy to clean
  • Distributes heat evenly
  • Scratch-resistant

Cons

  • Poor packaging

8. MICHELANGELO Nonstick Woks

The first thing we noticed about this product is that it comes as a set. Trying to sink that in? No need because that simply means that you get everything you need for your daily cooking here.

We are talking about a steaming rack, a deep frying basket, a tempered glass lid, and a nonstick wok. Surely, does it get better than this?

Wait – it actually does. The wok in this set is oven safe up to 400°F thus making it possible to bake whenever you want to.

What We Liked About It

Perhaps you don’t like to clean and nobody will judge you for that – at least not MICHELANGELO because, as a brand, they understand the importance of an easy cleanup process. For that reason, they made this product dishwasher safe.

Moving on swiftly, this product features a premium blend of titanium and ceramic for the interior to give you scratch-resistant performance and durability.

We love that this piece heats up rapidly and evenly as well hence allowing you to whip up your favorite meals within a matter of minutes. Did we mention that it comes with an easy-grip handle that is cool to touch? It does have that too.

What Could Have Been Better

Even though the product description claims that this product is scratch-resistant, some users have complained that their woks scratch easily.

The manufacturer should have used material that is of higher quality in the making of this piece to counter the same.

Pros

  • Heats rapidly
  • Scratch-resistant
  • Versatile

Cons

  • Prone to scratching

9. Willow & Everett 13″ Wok Pan 

From the Willow & Everett stable comes this wok pan that heats up rapidly and evenly. With an entire 13 inches of workspace, you get to cook sizeable meals with this unit.

Besides, it offers a deep non-stick cooking surface that you will find useful whether you are boiling, deep-frying, or searing your meals.

What We Liked About It

This could easily turn out to be your favorite induction wok. We say that because it is made from superior quality stainless steel that is also food safe and rust-resistant.

Another great thing about this wok is that it is oven safe making it ideal for baking but that is not all it has to offer because it is dishwasher safe as well hence easy to clean.

We love that this piece is PFTE and PFOA-free. That simply means that it is 100% chemical-free – no toxicity over here!

What Could Have Been Better

Contrary to what the product description claims, food does stick to the bottom of this unit while cooking. The manufacturer should have been transparent with that.

Pros

  • Easy to use
  • Versatile
  • Thick

Cons

  • Misleading product description

10. Mammafong Carbon Steel Wok Pan

Any seasoned Asian cuisine chef will tell you that a good professional induction wok should have a flat-base and that is what you get with this one. This ensures that the pan stays put once you place it on your induction cooker.

Featuring a carbon steel construction, this piece comes with a dense body that should last for years to come. Simply wash, dry, and season this wok after every use and you are good to go.

What We Liked About It

This is the kind of wok you would want if you intend to use it regularly because it delivers a heavy-duty performance so much so that it is a favorite for commercial kitchens.

Another thing we loved about this piece is that it heats up fast and distributes the heat evenly to give you uniformly cooked food. After all that, this wok is still among the most affordable on this list hence giving you value for money.

What Could Have Been Better

Some users have complained that this wok tends to rust. We feel that the manufacturer should have coated it with corrosion-resistant material to avoid that.

Pros

  • Even heat distribution
  • Value for money
  • Sturdy

Cons

  • Tends to rust

11. Helen Chen’s Asian Kitchen 14-inch Flat Bottom Wok

Whether you are looking forward to frying, braising, steaming, or stewing your meals, this wok from Helen’s Asian Kitchen is the perfect companion.

It comes with a heat-resistant handle with a sturdy riveted design to guarantee your comfort and safety in the kitchen.

What We Liked About It

This has to be one of the best woks for induction cooktops simply because it is made from carbon steel. You see the thing about this material is that it evenly distributes heat and cooks uniformly.

You will appreciate that this wok comes with a flat-bottom that will sit securely on any cooktop. Moreover, it collects patina over time and what that does is offer you great nonstick performance.

We love that it retains heat as well to keep your food warm for some time before you are ready to eat.

What Could Have Been Better

Several users have come out to complain that this wok corrodes. We feel that the manufacturer should have used nonstick coating in the construction to avoid that.

Pros

  • Thick
  • Warm
  • Even heat distribution

Cons

  • Prone to rusting

12. TeChef – 12″ Art Pan

With this purple wok, you get to add color and aesthetic to your kitchen and with 12 inches of workspace, you can easily whip up meals for your family in this unit.

However, beauty and elegance is not the only thing that this pan has to offer. It features a heavy-duty construction of aluminum and Teflon nonstick coating that will make cleaning easy.

Note that the said coating is free from hazardous substances like lead and cadmium making the pan food safe.

What We Liked About It

One of the first things we noticed about this pan is that it comes with a unique interior pattern and what that does is to facilitate healthier cooking with less oil.

Along with Teflon coating, this unit delivers the same level of nonstick performance as several high-quality ceramic pans.

Nevertheless, what we loved most about this product is that it is quite thick thus distributes heat evenly and retains it to keep your food warm.

What Could Have Been Better

Since this pan is thick, it is also quite heavy making it difficult to handle for some people. We feel that the manufacturer could have made it lighter by using lightweight material such as carbon steel in its construction.

Pros

  • Thick
  • Distributes heat evenly
  • Easy to clean

Cons

  • Quite heavy

Tips for Cooking with a Wok

By now, you know that an induction wok cooker allows you to cook faster and conveniently. We have a few tips here that will help make your experience using a wok on an induction cook easier.

Get a Flat-Bottomed Wok

Induction cooktops work by supplying magnetic energy into your cookware. This means that if there is no cookware, no energy will be generated.

Are you seeing where we are going with this? A round-bottomed wok barely touches the surface of the cooktop so your food will not be cooked uniformly.

As such, when dealing with induction cookers, a flat-bottomed wok would be your best bet.

Use Ferromagnetic Cookware

The best wok for induction cooktop has to be ferromagnetic. This is because the copper coil under the cooktop can only conduct electromagnetic energy to generate heat.

So what if you decide to use non-ferromagnetic cookware? The simple answer to that is that the magnetic energy from the induction cooker will not get past the base.

With no magnetic energy, no heat will be produced and ultimately, no cooking will take place.

Pick the Right Material for your Cookware

As far as this tip, cast iron works best for induction cooktops and this is simply because it is ferrous. What about scratching the glass surface of your cooker? Well, you can use silicone baking sheets or mats to prevent scratching.

That said; cast iron is prone to rust and should therefore be seasoned regularly to attain a natural nonstick surface.

Note: Cast iron wok handles tend to get hot while cooking making them hard to lift but that can be taken care of by covering the handles with rubber.

You can also get high-quality carbon steel woks and they will deliver similar performance.

Pick the Right Size

An average-sized wok should be about 12-16 inches and this is usually enough to feed four to six persons.

Bigger woks can present an issue for home use as induction cookers for the same do not come with large heating elements. You may also find it hard to store them away.

However, you can go ahead and get a professional induction wok if you will be cooking commercially as your cooker will be designed to handle the same.

Frequently Asked Questions

Many questions arise when it comes to the best-selling induction woks. We cannot address all of them here but we have tackled a few that may be of help.

Will my woks work on an induction cooktop?

Yes, it will as long as it is made from ferromagnetic material. Stainless steel and cast iron are some of the most popular options here. Note that an aluminum wok will not function on an induction cooker.

Do chefs prefer induction or gas?

In the past, chefs have been using gas as it was a pre-requisite for any establishment that entertains guests. Most households then leaned towards electric cooktops.

However, due to the world evolving and technology advancing, induction cookers are becoming the preferred cooking companion for many top chefs after years of being considered out of reach or second to gas.

Which is the best induction wok?

This is a difficult question to answer only because there are many well-performing products in the market.

However, the best induction wok to buy has to be ferromagnetic, lightweight, and be able to distribute heat evenly and retain it among other things.

Which is the best material for woks?

That would have to be carbon steel and understandably so because the material is durable, lightweight, and inexpensive.

Above all, a high-quality carbon steel wok heats up fast and evenly to give you well-cooked food.

Our Top Pick

After assessing all the products on our list, we have decided that the Souped Up Recipes Carbon Steel Wok is our top pick.

Not only is this unit chef-recommended, but it is also lightweight, sturdy, and heats up faster and evenly. It also comes with an adequate workspace to prepare meals for an average-sized family.

Although the wok does not come pre-seasoned or nonstick coating, it does make up for that by coming with accessories such as a spatula and lid.

It is also one of the most affordable options on this list and does not compromise on quality because of that. We call it value for money so it is no wonder that this wok made it to the top of our list.

Conclusion

Japanese and Chinese cuisine is worth trying and if you are intending to do that, you have probably heard that a wok works perfectly for preparing such meals.

Of course, we are living in modern times and you have probably replaced your gas stove or electric cooker with an induction cooker. Since you cannot use just any cookware of this kind of cooktop, you need to get yourself the perfect wok for induction cooktop. We have presented you with all the information you need to make the right purchase so use it to ensure that you end up with more delicious meals.

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