The 5 Best Traditional Woks in 2021

Are you a fan of Chinese and Asian cuisine? Well, if so, you already know that a wok is one of the things you need in your kitchen.

However, you should note that only the best traditional wok will get the job done perfectly. In particular, if you get the quality right, you can rest assured to have an easy time preparing your meals and getting the flavors right.

Due to the wide variety of woks in the market, we’ve prepared a list of the top performers for your perusal. Also, we have included a buyer’s guide to enable you to have an idea of what a good traditional wok should have before you buy it.

Top Quality Traditional Woks: Comparison List

We have provided a quick list that entails the top picks below. Hopefully, this will help you to easily find the information you need if you’re in a rush.

SLProduct NameWeightCheck Price
#1Craft Wok4.39 poundsCheck Price
#2Mammafong Wok3.14 poundsCheck Price
#3Yosukata Wok3.87 poundsCheck Price
#4Couner Wok4.54 poundsCheck Price
#5Mammafong B07DWK4DCG Wok3.3 poundsCheck Price

Reviews of 5 Best Traditional Woks

1. Craft Wok

On top of our list is this high-quality wok that is hand-hammered by Chinese craftsmen who know the perfect piece for your kitchen’s or restaurant’s culinary success. Made of 15-gauge carbon steel, it’s thick to ensure you get a high performing wok all year round.

Also, we like the fact that its handle is made of wood to prevent you from getting burnt while cooking. More to that, it’s hygroscopic in nature to prevent it from slipping from your hands to ensure your safety and for everyone in the kitchen.

This round-bottomed wok is very good at distributing heat equally on the wok to make it cook evenly.

More Benefits and Features

Additionally, with its beautiful surface, you need to understand that you should season it before use. Apart from stir-frying, you can use this wok for deep frying, searing, and boiling soups.

Its round-bottomed surface requires you to buy a wok ring in case you intend to use it on an electric stove.

When it comes to durability, it’s the most resilient when used at low to medium temperatures. You shall enjoy using it for up to 10 years.

Pros

  • Even heat distribution
  • Durable
  • Steel helper
  • High quality

Cons

  • No extra accessories

2. Mammafong Wok

One of the features we like about this wok is the fact that it’s ready to use immediately after purchase. This is because it comes pre-seasoned creating a natural coating on its surface to ensure you cook your favorite recipe.

Due to its flat bottom, it’s versatile enough to be used on different heat sources such as electric stoves, induction stoves, and gas stoves.

To ensure maximum durability, its exterior is made of carbon steel that has been strengthened by machine pressing. In addition, the wok is double baked in an industrial oven making it strong to endure high temperatures during cooking.

More Benefits and Features

Another feature that we love is that it can handle both small and large scale use. More to that, there are no hot spots or cold spots since it gives even heat on all sides of the wok. Compared to its substitutes, it heats faster saving you cooking time.

Besides that, the wok has a non-stick surface perfect for stir-frying and you don’t need to use extra oil or salt for your recipes.

Pros

  • Pre-seasoned
  • Lightweight
  • Heats up faster
  • High quality

Cons

  • Not machine-washable

3. Yosukata Wok

The reason this wok made it on our list is because it ensures you don’t lose the authentic flavors of your Chinese, Japanese, and other sweet Asian recipes. This is because it’s designed to maintain all the juice and different flavors in the dish you’re preparing.

More to that, we like its huge 14-inch diameter that enables you to cook large amounts of food in case you’re having guests at home. It comes already pre-seasoned and therefore ready to be used. Additionally, its heavy-duty carbon steel material makes it sturdy to remain durable for many years.

Besides that, we like its handle that features an ergonomic design and is made of wood material. Therefore, you get a firm grip and your hands are safe from the extreme heat during cooking.

More Benefits and Features

On top of that, it’s a multi-purpose wok that can be used in braising, stir-frying, deep-frying, and making soups.

The wok isn’t heavy making it easy to carry and store since it doesn’t take too much space in the kitchen. Lastly, its heat retention and even heat distribution enable you to cook with much ease.

Pros

  • You’ll get value for your money
  • Easy to hold
  • Retains the authentic recipe taste
  • Carbon steel cooks fast

Cons

  • Some users complain of the light rusting

4. Couner Wok

An amazing thing about this wok is its large size measuring 14-inches is capable of preparing a large amount of meal for your restaurant or family. This wok is used by both first time users and professionals since its high quality made feature makes it long-lasting.

On top of that, its steel helper is made of wooden material to ensure you’re safe while cooking at high temperatures. Additionally, the handle is not slippery to make sure you have a good grip while cooking. Also, storage of the wok is easy since the handle can be hanged on the wall.

What’s more, the wok is deep and thus a chef can fold meals more comfortably than other woks.

More Benefits and Features

Since the wok is made of carbon steel, your food cooks at a record time while at the same time evenly cooking your recipes.

Lastly, all Amazon purchases are provided with a return policy in case the wok they purchase is defective. You get a replacement or a cash refund to prevent you from losing your hard-earned money.

Pros

  • Wooden handle
  • Even cooking
  • Large for family use
  • Easy to store

Cons

  • Requires seasoning before use

5. Mammafong B07DWK4DCG Wok

When it comes to safety, this 14-inch diameter wok has been seasoned with vegetable oils and therefore no harmful chemicals have been used. This means you’re guaranteed of preparing healthy and nutritious meals for yourself, your friends, and your family.

This round-bottomed wok has been hand-hammered by Chinese professionals using carbon steel material to ensure it works optimally and give you good results.

In addition, it’s a sturdy wok with exceptionally high quality. This means that it can withstand long hours of heavy-duty use without getting worn out. Besides that, due to its non-stick feature, you can prepare dishes with a small amount of oil.

More Benefits and Features

The outer body is made of heavy-gauge, hence the cooking speed shall be accelerated to enable you to prepare your recipes fast. There is no probability of hot spots or cold spots that may lead to uneven cooking of food.

Handling this wok is very easy since the handle is made of wood that provides insulation against getting burnt during application.

Pros

  • High quality
  • Non-stick
  • Toxin-free
  • Fast food preparation

Cons

  • Requires seasoning before use

Buyer Guide for Best Traditional Wok for the Budget

In the market, there are hundreds of traditional woks that come in different shapes, sizes, and materials. Therefore, you need to find a wok that will suit your personal needs. Here are a few considerations to have in mind as you decide on picking your best piece.

Bottom Design

The bottom of the woks has either a round or flat design. Generally, most cookers in western countries have cookers that require a flat-bottomed wok compared to the round-bottomed wok.

However, in terms of cooking speed and even heating, the round-bottomed wok performs better. You should purchase a wok that is compatible with your preferred heat source.

Handle

A good handle makes your cooking time comfortable while preventing you from getting burns on your hands. We recommend you to purchase a wok having a wok that has long handles. This ensures that you’re safe from the heat source and tilting is simpler during stir-frying.

Additionally, we like wooden handles since they provide a good grip while you’re using the wok.

Size

Woks have different sizes. You should take into consideration the purpose of the wok before settling on one size. 

Bigger sized woks are essential for heavy-duty such as in large families and restaurants. On the other hand, the smaller woks are good for preparing food for less than 3 people.

Seasoning

Traditional woks are either pre-seasoned while others aren’t seasoned during purchase. It’s very important to season a wok before use. This ensures that you remove the manufacturer’s oil and ensure it’s safe for use. We recommend seasoning using vegetable oils for the best results.

People Also Ask the Following About Traditional Woks

After our detailed review of traditional woks, we’ve taken our time to answer some of the questions that may require detailed answers. We hope that they’ll serve to enhance your understanding of matters concerning or related to using traditional woks.

What is the best material for a wok?

In our opinion, a wok made of carbon steel is the best. We recommend carbon steel since it’s affordable, heats food quickly, and is durable for a longer time in high temperatures.

Why is a wok better than a pan?

When it comes to stir-frying, a wok performs much better than a regular pan. This is because you can easily stir the ingredients to the sides of the wok while allowing the uncooked ones to cook on the bottom.

Additionally, a wok uses less oil during cooking compared to a pan.

What is a good size wok?

The size of the wok you want to purchase depends on the number of people you want to serve. Generally, a 12-14-inch sized wok is ideal for the family. However, you can purchase larger woks if you’re making recipes for a restaurant or many guests.

Best Pick Overall

In our opinion, the best traditional wok is the Craft Wok. We like it due to its high durability, cooks fast, and evenly distribute the heat on all sides for proper cooking. Also, it’s easy to handle it safely due to the steel helper and the wooden handle that keeps you safe while cooking.

Conclusion

A traditional wok is an essential part of kitchenware if you like preparing Chinese and Asian recipes. We like traditional woks due to their ability to retain the natural flavor of the dish while you get to enjoy the authentic art during the cooking process. Our buying guide is a good place to start to ensure you purchase a wok that compliments your needs. We hope that this article shall help you to buy the best wok that will work for you. All the best.

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