Top 5 Best Woks for Induction Hob in 2023

If you have not bought a wok for your kitchen, you do not know what you are missing. But why would you get one when you have a frying pan? Simply because this piece of cookware has many advantages over the pan.

For instance, woks distribute heat evenly, facilitates stir-frying, and require less oil. Okay, so what if you have an induction cooktop? That simply means that you should get the best wok for induction hob.

Now, picking the perfect wok is not going to be the easiest job. We have put together this review to help you out with that.

Best induction woks in market: Comparison Table

The following comparison table will come in handy if you are not interested in reading the entire review. It analyzes our top choices making it easy for you to make a quick and informed choice.

SLProduct NameWeightCheck Price
#1COOKLOVER Nonstick Wok4.64 poundsCheck Price
#2KOCH SYSTEME CS Wok Pan with Lid3.69 poundsCheck Price
#3Prestige 28 cm Non-Stick Wok Pan2.4 poundsCheck Price
#4KitchenAid Classic Wok2.51 poundsCheck Price
#5Wonderchef 60004700 Non-Stick Wok3.45 poundsCheck Price

the Best Wok for Induction cooking – Buying Guide

Regardless of whether you intend to become a regular chef or even cook occasionally, it is important to invest in a high-quality wok for induction hob.

Such a pan will significantly enhance and polish your skill and experience as far as meal preparation. In that regard, you want to consider several features before making your purchase.

Let us go through some of those factors.

Build Material

Woks come in different materials with each coming with its advantages and disadvantages. When it comes to induction cooking, a top-rated carbon steel wok would be a perfect choice.

Not only is the material durable, but it also distributes heat evenly and retains that heat. Other than that, carbon steel comes with a nonstick surface that makes cooking effortless and cleaning a breeze. What more could you ask for?

Bottom Type

Woks can be either round or flat-bottomed. We want to let you know at this point that picking the correct shape for your preferred cooking style can be quite challenging.

You don’t have to worry about that though because we are here to spell everything out for you. Round-bottomed woks are more traditional and the perfect choice if you want even heat distribution on a gas stove.

Since we are talking about induction cooktops, flat-bottomed woks will work best because they are designed for the same.

Shape and Size

Again, woks come in different shapes and sizes. Of course, the size or shape that you pick will be based on your preference.

If you have a larger family or intend to cook commercially, you need to get a professional induction wok. That said; you want to keep in mind that a larger wok will be hard to maneuver and hard to store.

Therefore, unless it is extremely necessary to get a large wok, you want to settle for a medium-sized one.

Durability and Weight

Heavier woks should naturally be more durable and that is usually the case. However, you want to avoid getting an extremely heavy wok as it becomes more inconvenient to use with time.

A cast iron wok is extremely durable to use, but it is also quite heavy. In that regard, you may want to get a wok made of a blend of materials that make it lighter.

You may also want to go through online reviews to get a general idea about the durability of the wok you intend to buy.

Lid and Handle

A good wok should come with fireproof and heat-resistant handles. A few brands will use silicone or plastic handles while others feature metallic ones.

Our advice here would be to go for a wok with an ergonomically designed handle made from silicone or heavy-duty plastic. We say that because those materials are heat resistant and durable. Metallic handles are durable but tend to get hot overtime thus exposing you to the likelihood of burning.

You also want to consider getting a wok with a glass lid that allows you to simmer or steam your food while allowing you to monitor your food as it cooks.

Product Price

There is an array of wok pans in the market so it shouldn’t come as a surprise that they come with different price points.

As you begin your search for the perfect induction hob wok, you need to consider your budget. High-end options with many features will cost more than basic options with minimum features.

Do not be afraid to splurge on a high-quality wok that will stand the test of time. However, if you have a limited budget do your research and try to strike a balance between price and performance.

Finding a wok is easy, but finding one that will be compatible with your induction hob may prove to be a challenge.

To that effect, we have reviewed some of the top-rated woks for induction hob to make your job easier.

Best Wok for Induction hob – Reviews

1. COOKLOVER Nonstick Wok

This is a must-have wok for anyone who cooks. Whether you are a seasoned chef who spends most of their time in the kitchen or a beginner in the game, you will love this wok.

It is built with durability in mind so you can use it for steaming, boiling, and frying your food. It also comes with a non-stick cooking surface that allows you to cook with less oil and makes cleaning easier.

What We Liked About It

As a brand, COOKLOVER endeavors to provide high-quality woks for induction hob. This particular piece is made from superior quality marble stone coating and a special exterior layer that guarantees even heat distribution.

It also comes with a flat bottom that makes it automatically compatible with induction hobs. However, what we loved most about it is that it comes with glass lid and wooden handle that is comfortable to grip and safe to use.

This unit is also among the most affordable on this list even with all these features hence giving you value for money.

What Could Have Been Better

Some users have reported that this wok pan comes with a loose handle that will not stay put even after re-tightening. We feel that the manufacturer could have reinforced it better.


  • Value for money
  • Easy to clean
  • Thick


  • Loose handle

2. KOCH SYSTEME CS Wok Pan with Lid

With this nonstick wok pan, you get to satisfy your daily cooking needs but that is not all you get. You can bake, fry, sear, or sauté using this pan. How about that for versatility?

The wok also features multiple layers of PFOA-free, German-engineered non-stick coating to provide you with years of using less oil for cooking and effortless food release.

What We Liked About It

We are talking about heavy-duty aluminum construction when it comes to this wok pan. This guarantees great heat conduction for even cooking and a stable base to ensure that your pan stays put when placed on an induction cooktop.

Along with that, you get an ergonomically designed handle that is easy to maneuver, comfortable, and safe to use. We love that about it.

What Could Have Been Better

According to some users, the nonstick coating of this unit begins to peel after a while. The manufacturer should have used better-quality coating to avoid the same.


  • Durable
  • Easy to clean
  • Versatile


  • Nonstick coating peels off

3. Prestige 28 cm Non-Stick Wok Pan

By cooking with less oil, you get to save on costs and adopt a healthier lifestyle. Well, this nonstick wok pan allows for just that.

Do not even get us started on the heat indicator located on the handle that turns color once the pan is ready to cook.

What We Liked About It

As you search for the best wok for induction hob to buy, you have to consider this one from the Prestige stable. It is built to offer durability and is lightweight as well.

When it comes to cleaning, the process is as easy as it can be. The pan is dishwasher safe and with its nonstick interior, things just get better.

We love that it is oven-safe as well making it ideal for baking.

What Could Have Been Better

Unfortunately, this wok produces an unpleasant smell when heated and we feel that the manufacturer should have checked on this before launching the product.


  • Easy to clean
  • Durable
  • Lightweight


  • Emits unpleasant smell at first

4. KitchenAid Classic Wok

If you love spending your time in the kitchen playing around with ingredients and trying new recipes, you will love this piece.

It features 3 layers of nonstick coating that not only facilitates easy food release but also allows for a fast and easy cleanup process.

What We Liked About It

KitchenAid outdid themselves with this unit by including smart features such as a stay-cool V-shape handle that guarantees your comfort and safety while cooking, as well as a thick base for quick and even heat distribution.

Still, on the smart design, this pan is stackable making it easy to store away. We love that about it. The wok can also be used for different cooking methods making it extremely versatile.

What Could Have Been Better

Several users have complained that this wok’s base is too wide making it difficult to be used effectively as a wok. We feel that the manufacturer could have made the base smaller to counter this.


  • Thick
  • Easy to clean
  • Ergonomic handle


  • Base too wide

5. Wonderchef 60004700 Non-Stick Wok 

You love uniformly cooked food, right? With this designer forged pan, you get fast and even heat distribution to facilitate the same.

It is made of PFOA free material to guarantee your safety and we believe you will appreciate that.

What We Liked About It

This has to be among the favorite woks for induction hobs seeing as it comes with 5-layers of nonstick coating making it ideal for daily use.

You also get an ergonomic handle that is soft to touch and safe to use as it does not heat up while cooking.

What we found most appealing nonetheless is that this wok is compatible with induction plates, hot plates, hobs, ceramic plates, and gas stoves.

What Could Have Been Better

As reported by some users, this product arrived with scratches. We feel that the manufacturer should have packaged it better to avoid this.


  • Versatile
  • Ergonomic handles
  • Distributes heat evenly


  • Inadequate packaging

The Different Types of Wok Materials

Your induction hob wok of choice has to comprise a ferrous metal such as stainless steel or carbon steel to allow for compatibility with your induction cooker’s magnetic field.

If your wok isn’t entirely made of ferrous metal, it has to at least have a layer of it at the base. Anyway, let us look at some of the common materials when it comes to the construction of woks.

Cast Iron: This is the original wok material that was used traditionally. It distributes heat evenly and retains it quite well.

On the flip side, it is very heavy hence hard to maneuver and takes longer to reach the right temperature so it wouldn’t be a good choice to use on an induction cooktop.

Carbon Steel: We can say that this is arguably the most inexpensive options when it comes to cookware. It also heats up quite fast and retains heat relatively well.

It is also lightweight but prone to corrosion. Nevertheless, you can season it to enjoy years of great service as it is one of the best materials to use on an induction hob.

Stainless Steel: As far as price, stainless steel woks are probably the most expensive. They heat up fast and retain heat for effective induction cooking.

You will also appreciate that this material is rust-resistant and is aesthetically appealing with its silvery appearance.

Aluminum: Heavy-duty aluminum woks are unlikely to warp even when subjected to extremely high temperatures.

The material is lightweight and rust-resistant. It heats up fast and conducts heat well making it the perfect material for a wok.

Nevertheless, aluminum doesn’t score as many points when it comes to magnetic properties and will require a ferrous base if you intend to use it on an induction cooktop.

How to Season a Wok

At this point, you have the buying guide and you know what options are available when it comes to the best-selling woks for induction hobs.

It is only fair that we teach you how to season your wok for optimal functioning.

  1. The first thing you want to do is to wash the wok in warm, soapy water to remove the factory-applied machine oil.

2. After cleaning, dry the interior of the wok with paper towels or a dry piece of cloth and turn your gob to medium heat.

Place your wok on top and let it sit for a few seconds, this eliminates any moisture on the surface.

3. Once the wok is completely dry, take it off the cooktop and add a few drops of oil to it. Use paper towels to spread the oil across the entire interior surface.

4. You want to return the wok to your cooker and allow it to heat slowly for about 15 minutes. You should notice the wok darkening at this point.

5. Let the wok cool and repeat the same process of heating and applying oil several times to create a thin, even coating.

6. Your wok is now seasoned and ready to use. Through repeated use, the wok pan will develop a black patina that acts as a natural nonstick coating.

Frequently Asked Questions

We know you have several questions as far as the best wok for induction hob. Below, we have tackled some commonly asked ones that could be of help.

Can I use a wok on my induction stovetop?

Yes, you can. However, your wok should be flat-bottomed and have a ferromagnetic base otherwise, it will not conduct any heat.

Can I stir fry on induction?

Stir-frying requires fast heating and high temperatures. Unfortunately, induction cookers waver so even if you want to stir-fry, it is not advisable to do it on an induction cooker.

Will my induction cooktop scratch easily?

Most induction cookers come with a glass top that can easily be scratched or not depending on how you take care of it.

The better care you give, the less likely your cooktop is likely to scratch and vice versa.

Our Top Pick

All the products we have reviewed are great but if we had to choose one as our preferred induction hob wok, it’d be the Sky Light 12 Inch Wok.

We picked it because it is built to offer durability and can therefore be used to fry, boil, and steam food. Along with a nonstick interior surface, you get to enjoy easier cleaning and cooking with less oil.

You also get a flat bottom that will comfortably fit for your induction cooktop and even heat distribution for uniformly cooked food.

What we loved most is that this unit gives you value for money as it is one of the most affordable on this list even with all its features.

Final Thoughts

The best wok to buy doesn’t have to be the most expensive or the first one you come across. We have equipped you with all the information you need to make an informed purchase with this review. Like we said, all the products we have reviewed are amazing so feel free to pick from our list.

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