Ceramic pans are very common in the kitchen and are widely used for cooking and frying a wide variety of dishes. Sometimes when we’re not careful, our pans get burnt in the kitchen as we prepare our meals.
When your pan gets burnt food stains, it doesn’t mean that it should be replaced immediately. There is a way that you can wash off this dirt to ensure the pan is effective in preparing your favorite recipes.
Required for clean a burnt pan
Dish/ sponge cloth
Baking Soda/Hydrogen Peroxide
1. After you have finished cooking, allow the pan to cool down for about 10 minutes. It’s important to allow heat to escape to reduce the chances of your pan breaking due to sudden temperature changes.
2. Warm enough amount of water depending on the size of your ceramic pan and put it in a dishpan. Add a few drops of the washing liquid in the water and ensure that it has mixed properly until the mixture forms a foam.
3. Place your pan into the solution and wait for 3-5 minutes to allow for absorption of the light burns to dissolve into the solution. After the minutes elapse, use your sponge cloth or a scouring pad to scrub the burnt areas to clean it.
Never use a rough washing cloth to clean a ceramic pan since it will damage the pan more.
4. When it becomes clean, rinse the pan with a dish towel or ensure it has dried before putting it on the dish rack.
How to Remove Stubborn Stains
In case there are stubborn particles that are proving hard to get removed, it’s important to introduce baking soda which absorbs the tough stains.
1. To remove these tough stains, ensure that you soak your pan in warm water for about 30 minutes to enable the harder stains to soak more.
2. Dip a dishcloth in baking soda and scrub the surface of the pan until you get rid of all remaining particles of food. However, if the stains aren’t getting clean, add 2-3 teaspoonful of baking soda into the ceramic pan directly and add a small amount of hot water and scrub the stain in a circular motion.
3. After all the stains have been cleaned, you can use hydrogen peroxide to ensure that the discoloration caused by the burnt food is removed. To ensure that your ceramic pan lightens, put a low strength hydrogen peroxide solution into the pan and ensure it has covered the whole surface.
4. After 30 minutes, rinse your pan with clean water and dry your ceramic pan for storage.
Why is Your Ceramic Pan Burning?
A ceramic pan gets burn stains on its surface when you take a lot of time to add oil when cooking. Also, when you put a little oil on its surface, burnt food particles may stick on its surfaces. Therefore, it’s important to avoid distractions while cooking.
More to that, high temperatures may be detrimental to your pan since burnt patches may appear on its surface. Also, using a low-quality ceramic pan predisposes it to burn more easily.
Why Chefs Love Ceramic Pans
1. They are easy to clean. Their surfaces are soft and chemical-free and require a short time to be cleaned whenever you’re done cooking your favorite recipe.
2. They have high heat retention. Ceramic pans keep the heat on their surfaces for a long time without letting it escape to ensure that you’re cooking at a faster rate. This means that you shall save both energy and time in the kitchen.
3. Ceramic pans are affordable. You can always get a high-quality pan for less than $100. Most of the ceramic pans cost between $20-$60. This price range is attractive to a large number of chefs and cooks since they can buy them without breaking the bank.
4. No seasoning is required before use. After you buy a ceramic pan, it’s always ready to use after cleaning as they come pre-seasoned.
5. Generally, most ceramic pans are non-reactive when used to cook acidic foods. This means you don’t have to worry if there will be leaching of the ceramic pan material into your food.
How to Keep a Ceramic Pan Clean
A ceramic pan requires regular cleaning to increase its durability. Also, regular washing reduces the chances of stubborn burnt food particles accumulating and damaging the pan. However, there are ways to prevent this from happening as discussed below.
It’s always recommendable to hand wash a ceramic pan compared to machine washing. Most dishwashers contain bleaching and acidic liquids that can slowly corrode the surface of the pan. When you clean it with soap and a dishcloth, there are few chances for destroying it.
When cooking using a ceramic pan, it’s not recommendable to use cookware made of metal. This is because it’s easy to make scratches on its surface which allows burnt food particles to stick onto the pan.
You should use wood, silicone, and plastic cookware since it doesn’t damage the surface of the pan.
To avoid burning food in a ceramic pan, it’s important to use enough amount of oil while cooking since using a little oil may cause blackening. These dirty parts may be difficult to wash normally and may need extra effort to remove.
Lastly, using very high temperatures during cooking is the main cause of burnt food sticking onto a ceramic pan. To avoid this, regulating the heat source to provide medium to low temperatures while cooking shall ensure your pan stays clean after every use.
Ensuring that your ceramic pan is sparkling clean after every use is very important in creating healthy meals. A burnt pan is prone to causing food to get burnt and become toxic in your body. Therefore, we recommend regular washing to ensure you stay away from getting stubborn stains on your pan.
Another tip that can ensure you are getting enough value from your pan is by buying high-quality cookware that has been tried and tested over the years.