Caramel sauce is very common for us because we use this sauce with our many different meals likes – popcorn, Ice cream, a spiced apple crisp, etc. Making caramel sauce with milk at home is a very easy process if you know this properly. In this article, I will discuss How to make caramel sauce with milk? So, to learn about making caramel sauce read this post to the end.
Most of the time people think that making caramel means they need cream to make this recipe. But, without cream, you can make it very easily with milk. So, for learning all about caramel sauce let’s drive deep.
Caramel sauce with milk: Ingredients
- Granulated sugar 1 cup
- Water ½ cup
- Warm milk ½ cup
- Kosher salt 1 pinch
- Unsalted butter 1 tablespoon
Only these 5 ingredients need for making caramel sauce with milk. But make sure all of the ingredients are ready before start cooking your caramel sauce.
How to make caramel sauce with milk- Step-by-step process
If you want to make caramel sauce with milk then just follow the given step below, and make a perfect caramel sauce in your kitchen.
Step One: how to make caramel with milk
Place your selected pan for making caramel over medium-high heat. Add sugar and water into the pan and start cooking. At this time, cover your pan with a lid. When water starts boiling, remove the lid.
Step Two: how to make caramel with milk
Cook your caramel until it looks like golden brown color. During this time don’t use your spatula to stir the caramel, if you see that your caramel is uneven cooking then you can swirl your pan to get evenly cooking. After getting the golden-brown color, remove your pan from heat.
Step Three: how to make caramel with milk
Now, add your warm milk and shake your pan very carefully. Then place your pan over medium heat. Add your salt and stir your caramel until it will be well combined and liquid.
Step Four: how to make caramel with milk
After getting fully combined milk with sugar, remove your pan from heat. Now add your butter and stir to combine. Wait for getting your caramel cool. After cooled, serve them with your preferred meal.
Note: The whole process will be done under 20 minutes.
Health benefits of caramel
Carmel is not only a yummy and most popular condiment but also a healthy condiment. In this part, I will tell you five health benefits of caramel that will surprise you. Just keep reading…
1. To maintain our teeth strong and healthy, caramel is the best option.
2. Caramel is a good source of antioxidants and we know that antioxidants is very important for our body.
3. Caramel is made by Sugar, milk, water, salt etc and it is gluten free. So, if you have any sensitivity about gluten then no worry for take caramel.
4. By chemical reaction caramel texture is produce a substance called Melanoidins. This melanoidins is very good for our skin.
5. Caramel is a good source of calcium, vitamins, minerals that all are very important for our body.
Best sugar for making caramel
Sugar is very important component for making caramel. So, you need best quality sugar for better result. I recommended for you granulated sugar to make caramel sauce. Check out my recommendation below.
This is Domino Premium Pure Cane Granulated Sugar. This sugar is perfect for caramel and this sugar is non-GMO. You can also use this sugar for cookies, sauce, tea, and many more.
Frequency asked question
Q. How long does it take sugar to turn into caramel?
It takes 8 to 10 minutes to turn into caramel at 320 °F. When you cook your sugar to turn into caramel that time don’t stir your pan. Without any disturb cook your sugar and get your caramel sauce.
Q. What are the two methods for making caramel?
Two methods have for making caramel they are – Dry method and wet method. When you make your caramel with sugar and water is called wet method. On the other side, when you make your caramel with sugar without water is called dry method. Both are great, you can make any of one according to your choice. But dry method is harder than wet method.
Q. Which sugar is best for caramel?
Granulated sugar is best for making caramel. You should use this sugar for getting better result. If you don’t have this sugar in your hand, you can use another lightness sugar as your preference. If you want to buy granulated sugar then check out our recommendation above.
Q. How do you know when caramel is ready?
When it looks like golden brown color and start smoke it means it’s done. After complete, remove your pan from heat immediately otherwise it will burn on your pan.
Now, making caramel sauce is very easy for you because you already learn everything about how to make caramel sauce with milk from this article. It is matter of time for you to make caramel sauce at your home. Happy cooking…!!!
If you are interested to learn and make different recipes then read my another post on How to cook chicken stir-fry in a pan. Try this recipe in your kitchen and enjoy with your family.