If you are confused about roasting pan vs baking pan, what do you need? Then read this article to the end to clarify your confusion about roasting and baking pan. In this article, I will discuss almost all about roasting and baking pans.
The roasting pan and baking pan are very common cookware in every kitchen. Most people seem both are the same. Because both of the cookware looks similar but they are not the same.
Roasting pan vs baking pan
It fully depends on the cooking method, and what you need from the roasting pan vs baking pan. If you want to cook roast in a roaster pan then you need a roasting pan. On the other hand, if you want to cook your breakfast in your baking pan then you need a baking pan.
What is a roasting pan?
A pan that comes with a high wall and also a large, thick, oven-safe is called a roasting pan. This pan is designed to roast large size meat, vegetable, etc.
The roasting pan comes with a rack that helps to even cook. This rack helps to increase air circulation and make safe food from the bottom of the pan.
Pros of roasting pan
- Comes with a high wall that is perfect for roasting
- Most of the sizes are large means perfect for the whole family
- Heavy bottom ensures the even cooking
- This pan looks impressive and wonderful
- Usually larger than a baking pan
Cons of roasting pan
- For its tall wall holding juices prevents dry heat
- It’s difficult to daily use for its large size
- Roasting pans are expensive
What is a baking pan?
A pan that comes with a shorter, smaller, thinner than a roasting pan and is made from different materials such as glass, ceramic, and metal is called a baking pan.
Most of the time baking sheets come non-stick. Also comes without any handle. But for its lightweight, it is very easy to move from one place to another. This pan comes with a lid.
Pros of baking pan
- Very easy to use for its lightweight
- You could easily store it in a small kitchen for its small size
- You can be used this pan for multiple cooking
- This pan is cheaper than a roasting pan
- This pan comes with a lid
Cons of baking pan
- This pan is not useable for a heavy meal for its small and thick size
- This pan is risky to move because don’t have any handle
Is it possible to use a baking pan instead of a roasting pan?
Your answer is Yes! Easily you can do that. If you want to make a roasting for your dinner but don’t have a roasting pan. Don’t worry, you can easily do this with your baking pan.
On the other side, if you have a roasting pan and want to use it instead of a baking pan you can do it. The roasting pan doesn’t have any lid and the baking pan comes with a lid. So, when you will you a roasting pan instead of a baking pan just use foil as a lid.
Both times you just ensure that you adjust your cooking temperature. Because the cooking temperature of roasting and baking are not the same. Use perfect temperature and good cooking oil for better results.
Lastly, if you have the capacity for both pans you should buy both of them. Because you never get a better result for using one instead of the other. A roasting pan will not give you the perfect result for baking as a baking pan give you. Same as a baking pan never gives the best result for roasting as a roasting pan gives.
Now, I will review the roasting pan and baking below for you. So that you can make your buying decision very easily.
Best Roasting pan
This is a roasting pan. The name of this pan is Circulon Nonstick Roasting Pan. This is a large size pan. The dimension of this pan is 17 x 13 x 6.5 inches. This cookware is perfect for any kind of roasting.
This is a non-stick roaster with a rack, and the rack keeps meat off from the bottom of the pan. Its non-stick coating absorbs heat very fast and distributes heat very evenly. This pan is safe up to 450 °F.
The most important part of this pan is the free return system which has a lifetime guarantee. This roasting pan comes with wide handles so it is very easy to handle. And very easy to clean this pan after use.
Pros
- Large size pan useable for the whole family
- Very easy to clean
- Comes with wide handles
- Lifetime guarantee
Cons
- Difficult to store in a small kitchen for its large size
Best Baking pan
This is a square baking pan with a lid. This baking pan comes with a convenient lid that keeps your food fresh for a long time. The dimension of this pan is 9 x 2 x 9 inches.
You can use this baking pan for multiple uses. This pan heats up very fast and distributes heat evenly. This pan is very easy to clean for its non-stick coating. The pan is dishwasher safe.
For getting better results wash in warm and soapy water before first-time use and after every cooking. This product has five years warranty and a free return policy.
Pros
- Comes with lid
- Useable for multiple cooking
- Cheap-rated pan
- Easy to store in the kitchen
Cons
- Doesn’t have any handle
- Difficult to move from one place to another
Conclusion
At the end of this article, I can say that now you are clear about your confusion about the roasting pan vs baking pan. Now you know what pan you need to use for your cooking.
I discussed both of these pans. So that you can understand the difference between a roasting pan and a baking pan. Lastly, I say that if you have a sufficient budget then buy both of them for getting the best result.
Happy cooking…!!!
